Nancy Emerson Lombardo, PhD is a co-founder of both the national Alzheimer’s Association and Alzheimer’s Disease International. She has also developed the Memory Preservation Nutrition (R), a nutritional program for the dual purposes of helping people reduce their own risk of Alzheimer’s disease and to slow progression and improve the lives of persons who have already living with Alzheimers’. More information about the Memory Preservation Nutrition program can be found at

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